The NWFPA offers a variety of education and training courses for the food and beverage industry. Want to receive our education emails? Sign-up here!

To view a list of our courses in calendar form, CLICK HERE. Scroll below to see courses in order of date.

In 2017 we are offering the following courses:

FSMA Preventive Controls for Human Food Ammonia and RETA (Partnerships with ASTI & RETA)
FSMA Food Defense Listeria
Internal Auditing Environmental Pathogen Monitoring
Sanitation Skills Sanitary Design
Supervisory Skills Basic HACCP
OSHA SQF code edition 8


Interested in any of the following courses? Let us know!

Root Cause Analysis Advanced HACCP
BRC Cross Cultural Communication
Basic HACCP in Spanish Sanitation Skills in Spanish
BPCS Leadership Courses

 

Contact Kirsten Ringen at kirsten@nwfpa.org for questions or to schedule a course. 

Would you like to do an in-house training? All of the courses above can be done at your facility. Let us get one set up for you today!

NWFPA Education Center Courses 

More courses are being planned now! If you are looking for something specific, let Kirsten know!